Traditional Indian dairy preparation often focuses on simple ingredients and time-tested methods. Valonu Dairy Farm prepares A2 Gir Cow Bilona Ghee by hand-churning curd using the traditional Vedic Bilona method. The ghee is made from milk sourced from indigenous Gir cows that are free-grazing and herb-fed. The farm is located near Sasan Gir, Gujarat, keeping the product connected with its regional dairy traditions. For more details about the farm, production approach, and available products, visit https://valonudairyfarm.com/. The farm has been associated with dairy practices since 1991 and follows FSSAI-certified processes.